FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
11/21/2022		SNAP and the Thrifty Food Plan
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/16/2021		The Thrifty Food Plan Re-Evaluation
08/16/2021		Estimated Increase in SNAP Benefits - FY 2022
08/09/2021		You Spoke, We Listened - USDA Asks for Feedback About Updating SNAP Benefits
08/09/2021		SNAP Maximum Allotment Memo Delay
08/09/2021		SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
04/01/2021		SNAP – Emergency Allotments
03/12/2021		SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
01/29/2021		SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
03/06/2020	659	Offer Versus Serve in the CACFP
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
09/11/2014		Quality Control Tolerance Level - FY 2015
08/01/2014		SNAP - FY 2015 Cost of Living Adjustments
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
08/22/2012		SNAP: Revised Allotments for Hawaii for FY 2013
01/24/2012		FY 2012 Funding for TEFAP
08/25/2011		FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
07/31/2008		Cost-of-Living Adjustments of the Maximum Supplemental Nutrition Assistance Program (SNAP) Allotments
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
04/11/2007	CNPP-19	Thrifty Food Plan, 2006
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches