Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
WBSCM References
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Integrated Food Management System (IFMS)
FDPIR FY 24 Net Monthly Income Standards
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
School Lunch Materials
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
FNS-898 Serving Adult Participants in the CACFP
Regreso a clases
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Food Package Review Work Group
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
CACFP Grains Ounce Equivalents Resources
Comment Request - CACFP Information Collection
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
Page updated: November 20, 2019