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Date FNS Document# Title
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
CSFP: Updated Guidance on Temporary Food Package Issuance
TEFAP Fresh Produce
School Nutrition and Meal Cost Study
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
TEFAP Farm to Food Bank Projects
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
South Dakota: COVID-19 Waivers & Flexibilities
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-155 FNS-155: Inventory Management Register
Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
Privacy Act of 1974; System of Records Revision
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
USDA DoD Fresh for FDPIR
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
FNS-896 Offering Meats and Meat Alternates at School Breakfast
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
CSFP Submission of Additional Caseload Requests and State Plans for 2022
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
Use of USDA Foods in Disasters
Page updated: November 20, 2019