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Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Start Smart with Breakfast Video
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
How to Encourage Variety in CSFP Food Package
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Monitoring Handbook for State Agencies
State Agency Responsibilities Relating to the Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Unpaid Meal Charges
Fresh Fruit and Vegetable Program Resource Center
FNS-794 Cultivating Opportunity: an Overview of USDA's FY 2015-16 Farm to School Grantee Achievements
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SNAP – FY 2019 Cost of Living Adjustments
WIC EBT Post-Implementation Review Guide
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Discover School Breakfast Resource Materials
Innovation and Evaluation in SNAP Demonstration Projects
WIC MIS Integrity Review Tool
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
WIC EBT Technical Implementation Guide and Operating Rules
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CN Labeling - Notice to the Trade
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
USDA Foods Recall Preparedness & Response Checklist
FNS-13 FNS-13: Annual Report of State Revenue Matching
Summer Meal Newsletters for State Agencies and Sponsors
National WIC Breastfeeding Week 2018 Proclamation
SNAP – FY 2019 Cost of Living Adjustments
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
Page updated: November 20, 2019