Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old, developed by the US Department of Agriculture’s Team Nutrition Initiative. This video covers cooking skills such as measuring, chopping, simmering, and assembling grain bowls as two children, with the help of an adult instructor, prepare this dish that highlights the goodness of whole grains. For more information about Team Nutrition Cooks! visit: https://www.fns.usda.gov/tn/cooks.