Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-674 FNS-674: User Access Request Form
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SNAP and ACA Q&A Parts I & II Memo
Finding, Buying and Serving Local Food - Introduction to Procurement
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Multi-Program Periodic Report Forms
FNS-101 FNS-101: Participation in Food Programs - by Race
Q&As on Certification Issues from the 2008 Farm Bill #2
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
Transfer of Data Related to the CACFP and the Food Stamp Program
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019