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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Serious Deficiency Process in the CACFP and SFSP
Comment Request: Improving Coordination Between SNAP and Medicaid in State Agencies
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
SNAP Improvements to Federal Financial Accounting
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Assessment of Mobile Technologies for Using SNAP Benefits
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
Comment Request - Food Programs Reporting System
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SNAP and ACA Q&A Parts I & II Memo
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
Q&As on Certification Issues from the 2008 Farm Bill #2
Food Stamp Provisions of the Farm Bill
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Page updated: November 20, 2019