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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
FNS-658 Grain-Based Desserts in the CACFP
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
CACFP Meal Pattern Training Slides
Breakfast Basics
FNS-863 CACFP Trainer's Tool: Milk Aid
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
878 Mealtimes With Toddlers in the CACFP
CACFP Meal Pattern Training Worksheets
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
861 Serving Vegetables in the CACFP
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
873 Crediting Store-Bought Combination Baby Foods in the CACFP
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
CACFP Halftime: Mealtimes With Toddlers in the CACFP
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
857 Using the Nutrition Facts Label in the CACFP
654 Serving Milk in the CACFP
656 Methods for Healthy Cooking
FNS-652 Choose Yogurts That Are Lower in Sugar
CACFP Halftime: Serving Vegetables in CACFP
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Grain-Based Desserts in the CACFP
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Page updated: November 20, 2019