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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
FNS-1041 Disaster Nutrition Assistance Timeline
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Changes to the SNAP Time Limit
Creating Successful Assessment Plans
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FDPIR Sharing Gallery: Additional Resources
FNS-602 Summer Food, Summer Moves Resource Kit
WIC Enrollment via State-Level Data Matching RFA FAQs
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Growing Your Farm to School Program
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Additional Resources
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
CACFP Trainer's Circle Webinars
Adult Care Component of CACFP Factsheet
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
CACFP Training Tools
Herramientas de capacitación para el CACFP
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Page updated: November 20, 2019