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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
Professional Standards: Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Recursos de los estándares profesionales
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
Back to School
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
Regreso a clases
WIC Enrollment via State-Level Data Matching RFA FAQs
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Training and Presentations
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
Conversando sobre comidas
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Team Nutrition Resources: Presentations for State Agencies
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Letter to State Directors Regarding Infant Formula
CACFP Grains Ounce Equivalents Resources
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Adult Care Component of CACFP Factsheet
Civil Rights Complaint - WIC Investigative Checklist
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019