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Date FNS Document# Title
Summer Food Service Program FAQs
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
How to Get Your Product Considered for USDA Foods
Child Nutrition Dashboard
Fiscal Year 2024 Farm to Food Bank Project Summaries
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
FDPIR Sharing Gallery: Additional Resources
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Non-Congregate Summer Meal Service
Commodity Purchases for Emergency Food Providers
MiPlato
MyPlate
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Overview of USDA Resources to Support Emergency Feeding Programs
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
FY 2023 Farm to Food Bank Project Summaries
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
USDA DoD Fresh Fruit and Vegetable Program
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
State of Origin for USDA Foods
Summer Food Service Program Deadlines for Sponsors
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Dietary Guidelines for Americans
COVID–19: Child Nutrition Response #68 Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
Page updated: November 20, 2019