Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SUN Programs Style Guide
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Head Start and the Supplemental Nutrition Assistance Program
FY 2024 Priority Areas for State Outreach Plans
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
FY 2023 Priority Areas for State Outreach Plans
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Grant Close-Out for Farm to School Grantees
Food Program Report System Assistance for Farm to School Grantees
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP State Outreach Plan Guidance
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Approval of Supplemental Nutrition Assistance Program Outreach Plans
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
SP18-2011 Procurement Geographic Preference Q&As
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019