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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Supporting Kosher and Halal Communities Through TEFAP FAQs
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition in the CSFP Food Package
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
USDA Foods in Schools Product Information Sheets - Other Foods
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Household Programs USDA Foods Product Information Sheets: Other
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
Page updated: November 20, 2019