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Date FNS Document# Title
Revisions in the WIC Food Packages Video
Updates to the WIC Food Packages Infographic
FDPIR Food Package Review Work Group Minutes
CSFP Order Planning Tool
Integrated Food Management System (IFMS)
Federal Actions to Support Access to Infant Formula
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
NAFDPIR Annual Conference Presentations
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
FDPIR Food Package Review Work Group
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
Follow-up Letter to State Health Commissioners
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Nutrition in the CSFP Food Package
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Nutrition Benefits of the Commodity Supplemental Food Program
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
Procurement Questions
Page updated: November 20, 2019