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Date FNS Document# Title
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP Sponsor Monitor's Guide
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
Receipting TEFAP Fresh Produce
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
CSFP: Income Guidelines for 2020
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FD-076 Categorical Eligibility (Revised)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Final FY 2013 Administrative Funding for TEFAP
FD-129 USDA Foods Bone-in-Chicken Products
FY 2013 Funding for TEFAP
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Page updated: November 20, 2019