FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/09/2024		Summer Food Service Program FAQs
04/19/2024		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		How to Get Your Product Considered for USDA Foods
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
02/14/2024		Child Nutrition Dashboard
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/02/2023		National Processing Agreement Approved Processors
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/01/2023		Non-Congregate Summer Meal Service
07/13/2023		Value of Donated Foods Notices
07/13/2023		Processor
05/18/2023		How to Become a SFSP Sponsor
05/12/2023		Food Safety COVID-19 Resources
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

05/09/2024