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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
FNS-828 School Food Authority Paid Lunch Price Report Data
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Information Collection for the National School Lunch Program
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
CACFP in Emergency Shelters
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Navigating the USDA Foods Database
CACFP 03-2023 Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
USDA Foods in Schools Ordering and Purchase Update Webinar
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
USDA DoD Fresh Fruit and Vegetable Program
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
CACFP Trainer's Circle Webinars
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Comment Request - Food Program Reporting System (FPRS)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
Page updated: November 20, 2019