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Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Alaska: COVID-19 Waivers & Flexibilities
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
Missouri: COVID-19 Waivers & Flexibilities
USDA Foods in Schools Ordering and Purchase Update Webinar
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
State Agency
Information Collection: State Administrative Expense Funds
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Understanding the USDA DoD Fresh Program and FFAVORS
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Montana: COVID-19 Waivers & Flexibilities
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
Support for Child Nutrition Program Operators
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
792 Professional Standards Training Tracker Tool Brochure
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Common Questions about Returning to Normal Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Seeding Success: Farm to School Grant Requirements
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
State of Origin for USDA Foods
WBSCM General Information
FNS-927 USDA Foods in Schools Factsheet
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Semiannual Regulatory Agenda - Fall 2021
Tribal Nation COVID-19 Waivers & Flexibilities (WRO)
Tribal Nation COVID-19 Waivers & Flexibilities (SERO)
P-EBT Assistance for Children in Schools School Year 2021-22
Page updated: November 20, 2019