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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
WBSCM Data Information
SNAP FY23 PTIG Webinar Part 2
FY 23 SNAP Process and Technology Improvement Grants Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Navigating the USDA Foods Database
Pandemic EBT – Summer 2023
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
USDA Foods Available List for SY 2025
USDA Foods in Schools Ordering and Purchase Update Webinar
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
USDA DoD Fresh Fruit and Vegetable Program
SNAP-Ed 30th Anniversary Photos
SNAP-Ed 30th Anniversary Theme Art
P-EBT State Plan Template - Summer 2022
Operating P-EBT During a Covered Summer Period - Q&As
USDA Foods in Schools Product Information Sheets - Grains
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Thrifty Food Plan, 2021
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
Pandemic EBT – Summer 2021
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #5 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
SNAP – Denial of Certain Requests to Adjust SNAP Regulations
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
Page updated: November 20, 2019