FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
		Food Safety for Summer Meals - School Sites: HACCP
		Food Safety for Summer Meals - School Sites: FIFO
		Food Safety for Summer Meals - School Sites: Using Thermometers
		Food Safety for Summer Meals - School Sites: Keeping Food Cold
		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
		Food Safety for Summer Meals - School Sites: Health & Hygiene
		Food Safety for Summer Meals - School Sites: Navigating Regulations
		Food Safety for Summer Meals - School Sites: Introduction
		How to Get Your Product Considered for USDA Foods
	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
		Child Nutrition Dashboard
		Safe Meals, Healthy Kids: Food Safety for Summer Meals
		Fiscal Year 2024 Farm to Food Bank Project Summaries
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
		USDA Foods e-Letters
		Delivery Order Status Reports
		Encuentre comidas para sus niños cuando las escuelas estén cerradas
		The Emergency Food Assistance Program Farm to Food Bank Project Grants
		Non-Congregate Summer Meal Service
		MiPlato
		MyPlate
		How to Become a SFSP Sponsor
		Food Safety COVID-19 Resources
		Determining Eligibility for Free and Reduced Price Meals and Free Milk
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
		Overview of USDA Resources to Support Emergency Feeding Programs
		Recetas de Team Nutrition
		Team Nutrition Recipes
		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
		FY 2023 Farm to Food Bank Project Summaries
		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
	632	MyPlate Guide To School Lunch
	632	MiPlato para el Almuerzo Escolar
	FNS-633	MyPlate Guide To School Breakfast
	633	MiPlato para el desayuno escolar
		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		State of Origin for USDA Foods
		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
		Summer Food Service Program Deadlines for Sponsors
		Nationwide Waivers of Child Nutrition Monitoring
		FY 2022 Farm to Food Bank Project Summaries
		TEFAP Farm to Food Bank Projects