FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/22/2024		Afiches de Team Nutrition
12/27/2023		Team Nutrition Posters
11/03/2023		State Guidance on Pandemic EBT
10/20/2023		USDA Foods Nutrition Education Resource Library
04/20/2023	FNS-468 A, B, C, D	Team Nutrition Middle School Posters
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
01/10/2023	FNS-470	Discover MyPlate: The Five Food Groups Poster
08/03/2022	444, 445, 446	Serving Up MyPlate: A Yummy Curriculum
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/15/2020	FNS-454 A, B, C, D, E, F	Dig In! Posters
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
07/25/2018		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
05/28/2018		Summer Meals Nutrition Guide
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
09/01/2017		2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
04/30/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/28/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
11/02/2012		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
08/02/2012	FNS-431	MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
06/29/2011		Fresh Fruits and Vegetable Program - A Handbook for Schools
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress