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Date FNS Document# Title
Tools for Schools
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Unpaid Meal Charges
Fresh Fruit and Vegetable Program Resource Center
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Voluntary Menu Labeling in the NSLP and SBP
Foster Care Letter
School Wellness Policy Cooperative Agreement
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
CACFP 04-2014 CACFP Needs Assessment Research Launch
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP42-2011 Local School Wellness Policies
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP13-2011 Letter Method for Direct Certification
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
SP04-2006 Local Wellness Policy Letter to State Director
Transfer of Data Related to the CACFP and the Food Stamp Program
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
Page updated: November 20, 2019