FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/24/2013	SFSP 06-2013	Additional State Agency Requirements in the Summer Food Service Program
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action
12/27/2012		2016 Nutrition Guidance for Sponsors
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
08/11/2012	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
07/16/2012	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
04/26/2012	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/26/2012	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
04/20/2012	SP28-2012	Q&As on the Paid Lunch Price Report
04/17/2012	SP26-2012	Formulated Grain Fruit Products
02/24/2012	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
02/24/2012	SP18-2012	Paid Lunch Price Report
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	CACFP07 SFSP09-2012	Eligibility Based on Census Data: 2012 Data Release
02/10/2012	CACFP06 SFSP08-2012	Guidance on Income Eligibility Determinations and Duration
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
01/06/2012		Coordinated Review Effort Procedures Manual
12/29/2011	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
11/23/2011	SFSP06-2012	Serving Additional Foods in the Summer Food Service Program
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
10/25/2011		National School Lunch Program and Direct Certification with SNAP
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/12/2011	SP28-2011r	Water Availability During NSLP Meal Service
07/08/2011	SP42-2011	Local School Wellness Policies
07/07/2011	SP41-2011	Indirect Cost Guidance: FY 2011
06/30/2011	SFSP17-2011	Automatic Revocation of Tax Exempt Status
05/13/2011	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
05/09/2011	SFSP14-2011	Existing Flexibilities in the Summer Food Service Program
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
04/08/2011	SFSP13-2011	For-Profit Locations as Meal Sites in the Summer Food Service Program
04/05/2011	SP01-2011	Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs

01/24/2013