FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
11/01/2023		Farm to School State Formula Grant
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
09/26/2023		WIC Breastfeeding Award of Excellence Program
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/18/2023		FDPIR Sharing Gallery
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
02/22/2023		Growing Your Farm to School Program
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
10/13/2022		Celebrating the Flavors of School Meals
09/13/2022		Memorandum on State Tribal Consultation Best Practices
08/09/2022		Farm to School Grantee Reports
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/28/2021		Tips for Using the FDPIR Sharing Gallery
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
05/28/2021		Receipting TEFAP Fresh Produce
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019		Issues with Application Materials Submission Instructions
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/12/2014	478	Best Practices for Healthy School Fundraisers
12/11/2013		Financial Management - CACFP
06/05/2013		CACFP At-Risk Afterschool Meals Best Practices, 2011
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
11/04/2010		Reimbursement for Meals and Milk Served on Weekends