FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/26/2023		Improving the Shopping Experience
09/26/2023		Modernizing Technology and Service Delivery
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/09/2023		Food Safety Research: Farm to School
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
09/29/2022		Seminarios web y capacitación de Team Nutrition
09/29/2022		Conversando sobre comidas
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
03/18/2022		Team Nutrition Webinars & Training
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
09/14/2021		Master the Professional Standards Training Tracker Tool
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/18/2021		FDPIR Household Certification Training Course
07/14/2020		Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
06/29/2020		FY 2021 State Management Evaluation Target Areas
04/15/2020		How to File a USDA Foods Complaint
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
05/31/2017		WIC Vendor Peer Group Study
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products