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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
Updates to the School Nutrition Standards
Changes to the WIC Food Packages Q&As
USDA Foods Database
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FDPIR Sharing Gallery: Additional Resources
Infant Formula
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Oversight of Infant Formula Purchase Requirements in WIC
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Child Nutrition Database
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Nutrition in the CSFP Food Package
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Advanced Processing & Reconciliation Training
Page updated: November 20, 2019