FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/07/2021		TEFAP Farm to Food Bank Projects
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/14/2021		Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/24/2021		TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		School
08/10/2021		TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Farm to School Census and Comprehensive Review
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
05/28/2021		Receipting TEFAP Fresh Produce
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/15/2021		TEFAP: Availability of Foods for FY 2021
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds