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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - State Agency Liability for Employee Fraud
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Treatment of Medical Loss Ratio Rebates
SNAP: Revised Allotments for Hawaii for FY 2013
FD-124 Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
FD-123 Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Approval of SNAP E&T Plans
SNAP - Able Bodied Adults Without Dependents Waivers for FY 2013
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Budget Information Non-Construction Programs
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SNAP: Clarification of Comparable Disqualification
SP28-2012 Q&As on the Paid Lunch Price Report
SP26-2012 Formulated Grain Fruit Products
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP13-2012 Verification for Cause in the School Meals Programs
WIC Policy Memo #2012-1 Offering to Sell WIC Foods, Benefits, and/or EBT Cards Publicly or Online
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019