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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP03-2020 FNS-640 Reporting Guidance
FNS-965 Child Nutrition Labeling Manual
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
Food Safety Resources
State Guidance on Pandemic EBT
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
D-SNAP Resources for State Agencies and Partners
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Food Safety Emergency Response
Questions and Answers on Alternate Protein Products
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Local School Wellness Policy: Administrative Review Process
State Guidance on Coronavirus P-EBT in Schools
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
Temporary Suspension of Claims Collections Guidance
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
CN - SFSP Monitoring Waiver
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
CACFP Side Dish Recipes
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
Administrative Review Guidance and Tools
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
Page updated: November 20, 2019