FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/25/2021	510	Team Nutrition Cooks
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/02/2021		Walleye Recipes Sheet
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
04/15/2020	FNS-454 A, B, C, D, E, F	Dig In! Posters
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
02/18/2020	FNS-795	Get the Facts About Food Safety
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/31/2019		Healthier Middle Schools: Conversation Starters
02/27/2019		Summer Food Service Program Sponsor FAQs
02/27/2019		Farm to School - Food Safety FAQs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
05/28/2018		Summer Meals Nutrition Guide
03/21/2018		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/01/2017		Vendor Management and Food Delivery Handbook
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/27/2017		Integrity Features of a Web-based School Meal Application
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/24/2017		TN Popular Events Idea Booklet
05/01/2017		Creating a School Food Defense Plan
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
12/27/2016		Videos: Food Safety Flashes
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book