FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		State Guidance on Pandemic EBT
	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
	FNS-815	Afiche de OVS del desayuno en la escuela primaria
	FNS-816	OVS Middle/High School Breakfast Poster
	FNS-815	OVS Elementary School Breakfast Poster
	FNS-819	Offer vs Serve High School Lunch Poster
	FNS-818	Offer vs Serve Middle School Lunch Poster
	FNS-817	Offer vs Serve Elementary School Lunch Poster
	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
	FNS-425-S	Manual de acreditación para el CACFP
	FNS-658	Grain-Based Desserts in the CACFP
		Oregon: COVID-19 Waivers & Flexibilities
		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
	862	Using Ounce Equivalents for Grains in CACFP
	875	Crediting Single-Serving Packages of Grains in the CACFP
	876	Determining Ounce Equivalents of Grains in CACFP Recipes
	872	Calculating Ounce Equivalents of Grains in the CACFP
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	655	Identifying Whole Grain-Rich Foods For CACFP
	FNS-425	Crediting Handbook for CACFP
		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
		School Meal Standards Comparison Chart
		The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Planificando el desayuno
		Breakfast Basics
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
		State Guidance on Coronavirus P-EBT in Schools
		Serving Adult Participants in the CACFP
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
		CACFP Grains Ounce Equivalents Resources
	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
		School Breakfast Program Meal Pattern Chart
	878	Mealtimes With Toddlers in the CACFP
		La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
		National School Lunch Program Meal Pattern Chart
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		Child Nutrition Programs Income Eligibility Guidelines (2022-2023)