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Date FNS Document# Title
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Information on the Bill Emerson Good Samaritan Food Act
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Best Practices: Sponsor Retention
SFSP Meal Patterns
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
School Breakfast Posters
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
TEFAP Resource Allocation: Responding to Changing Needs within Your State
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Page updated: November 20, 2019