FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/06/2023		Food Safety Resources
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/12/2023		USDA Approved Certification of Compliance Tools and Software
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/02/2023		Navigating the USDA Foods Database
02/03/2023		School Meal Standards Comparison Chart
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/15/2022		Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/06/2022		Follow-up Letter to State Health Commissioners