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Date FNS Document# Title
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Team Nutrition Garden Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Farm to Child Nutrition Programs Planning Guide
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Farm to School Census and Comprehensive Review
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Comment Request - SFMNP Information Collection
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Dig In! Lessons
FD-064 Management of Donated Food Inventories at Processors
Dig In! Handouts
FD-107 Donated Food Storage, Distribution, and Product Dating
SP06-2015 Farm to School and School Garden Expenses
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Food Safety Tips for School Gardens
SP32-2009 School Garden Q&As
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019