FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
09/28/2023		Area Eligibility
09/22/2023		CACFP in Emergency Shelters
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
07/13/2023		Summer Food Service Program Contacts
05/18/2023		Mapping Tools for Summer Meal Programs
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/10/2023		Team Nutrition Recipes
02/17/2023		Mobile Route Maker
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
09/30/2021	859	Serving Snacks in the CACFP
08/23/2021		Household
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/12/2021		Summer Meals Short: How To Do Mobile Meals
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
06/01/2020		FNS-44: Report of the Child and Adult Care Food Program
05/06/2020		Child Nutrition Area Eligibility Waiver
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
11/18/2019		Family Day Care Homes
11/18/2019		Afterschool Programs
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
09/18/2019		Building for the Future
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
04/19/2019		Comment Request: Summer Food Service Program
04/10/2019		CACFP Training Tools: Appendices
03/31/2019		Child Day Care Centers
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Etileno
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
06/18/2015		Find Summer Meals in Your Community
03/09/2015		Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
05/07/2014		Capacity Builder
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
07/16/2013		SFSP Community Page
07/16/2013		SFSP Simplified Summer Food Program
07/16/2013		Links
07/16/2013		Why CACFP Is Important