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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
Food Safety Resources
WBSCM References
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods Available List for FDPIR
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
A Harvest of Recipes with USDA Foods
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
USDA Foods Farmers-Families
Food Safety Tips for School Gardens
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019