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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Families/Caregivers
Translated Applications
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Applying for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Recetas de Team Nutrition
Team Nutrition Recipes
FY 2023 Farm to Food Bank Project Summaries
Local School Wellness Policy
Nutrition Standards for School Meals
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
Farm to School Census and Comprehensive Review
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
CN Labeling Program
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
FY 2019 ART Grant Summaries
National School Lunch Program (NSLP) Fact Sheet
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Household Programs USDA Foods Product Information Sheets: Other
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
FD-107 Donated Food Storage, Distribution, and Product Dating
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
USDA School Meals Prototype Application Disclaimer
FY2016 Method II ART Grant Summaries
Comment Request - Food Program Reporting System (FPRS)
FY2015 Method II ART Grant Summaries
FY 2014 Method II ART Grant Summaries
NSLP Afterschool Snack Service - FAQs
Afterschool Snacks
Nutrition Standards for All Foods Sold in School Summary Chart
Page updated: November 20, 2019