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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for CSFP
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Toolkits
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
Nutrition in the CSFP Food Package
FY 2022 Farm to Food Bank Project Summaries
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: Handouts
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
Walleye Recipes Sheet
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Other Foods
TEFAP Fact Sheet
What’s New in the USDA DoD Fresh Program?
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
A Harvest of Recipes with USDA Foods
CSFP Fact Sheet
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Page updated: November 20, 2019