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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
CN Flexibilities for Summer 2022 and School Year 2022-23
Meal Talk: Local School Wellness Policies
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
Local School Wellness Policies
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Start Right With Breakfast
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
792 Professional Standards Training Tracker Tool Brochure
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
634 The Food Buying Guide
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
Page updated: November 20, 2019