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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
USDA Foods Database
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SFMNP Profile Data
Supporting Kosher and Halal Communities Through TEFAP FAQs
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Information Collection: Senior Farmers' Market Nutrition Program
FY 2022 Farm to Food Bank Project Summaries
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
How to File a USDA Foods Complaint
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Implementation of the Agriculture Improvement Act of 2018
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
Page updated: November 20, 2019