FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
		Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
	SP21-2013	Family Friendly Applications
	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
		Letter of Verification Results and Adverse Action
	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
	SP 06-2013, CACFP 03-2013, SFSP 03-2013	Determining Area Eligibility Based on School Data
	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
		USDA Unveils Historic Improvements to Meals Served in America’s Schools
	SP44-2012	Q&As Related to the 6 Cents Certification Tool
	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation
		Before/After Elementary School Lunch Menu
	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
		Healthier Middle Schools Every student can help
		Healthier Middle Schools Every teacher can help
		Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
	CACFP18 SFSP14-2012	Tribal Participation in the CACFP and the SFSP
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
	CACFP13 SFSP11-2012	Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
	SP26-2012	Formulated Grain Fruit Products
		Proposed Rule: Fresh Fruit and Vegetable Program
	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
	SP18-2012	Paid Lunch Price Report
	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
	CACFP07 SFSP09-2012	Eligibility Based on Census Data: 2012 Data Release
	CACFP06 SFSP08-2012	Guidance on Income Eligibility Determinations and Duration
	SP13-2012	Verification for Cause in the School Meals Programs
	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
	SP03-2012	Direct Certification and Zero Benefit Households
	SP02-2012	Verification and Reporting of Foster Children
	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
		Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
	SP41-2011	Indirect Cost Guidance: FY 2011
	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition