FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/17/2024	SP 18-2024, CACFP 06-2024, SFSP 11-2024	Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
10/04/2022		Questions and Answers on Alternate Protein Products
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/23/2016		SFSP Administration Guide
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
04/08/2011	CACFP18-2011	Carry Over of Unused CACFP Administrative Payments
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

05/17/2024