FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP
		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
		Guia Para El Supervisor Del Sitio
		SFSP Site Supervisor's Guide
		SFSP State Agency Monitor Guide
		SFSP Sponsor Monitor's Guide
		USDA Professional Standards Training Tracker Tool
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		Operational Challenges in Child Nutrition Programs Surveys
	FNS-486A	Professional Standards Summary of Updates Flyer
	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
		CACFP SY 2022-23 Comparison Table
		Summer Feeding Requirements - Summer 2022 Comparison Table
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		Adult Care Component of CACFP Factsheet
	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		Accurate Meal Counting and Claiming in SFSP
		Do's and Don'ts for Site Supervisors
		Como Participar en Comidas de Verano
		How to Participate in Summer Meals
	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
	SP04-2019	FY 2019 Administrative Review and Training Grants
		Proposed Rule: Hiring Flexibility Under Professional Standards
	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
		Farm to Summer Factsheet
	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
		Final Rule: Administrative Reviews in the School Nutrition Programs
		Comment Request - Food Program Reporting System (FPRS)
		Comment Request - Professional Standards Training Tracker Tool
		SFSP Administration Guide
		Comment Request - Information Collection for the Child and Adult Care Food Program
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA