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Date FNS Document# Title
Nutrition Standards for CACFP Meals and Snacks
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Stronger with School Meals Educational Materials
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
School Meals Trays, Many Ways
Team Nutrition Recipes
Local School Wellness Policies
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Nutrition Standards for School Meals
651 Growing A Healthier Future With the CACFP Infographic
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FNS-786 Feeding Infants in the Child and Adult Care Food Program
CACFP Halftime: Serving Vegetables in the CACFP
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
Grain-Based Desserts in the CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Summer Meals Nutrition Guide
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Foster Care Letter
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Smart Snacks in School
SP37-2013 Enhancing the School Food Safety Program FAQs
Calories in School Meals
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Fresh Fruits and Vegetable Program - A Handbook for Schools
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
Page updated: November 20, 2019