FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/04/2023		Stronger with School Meals Educational Materials
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/16/2023		Tools for Schools
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/22/2023		I'm New to Farm to School
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/07/2021		TEFAP Farm to Food Bank Projects
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
05/28/2021		Receipting TEFAP Fresh Produce
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
01/06/2020		TEFAP Fact Sheet
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements