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Date FNS Document# Title
Updates to the School Nutrition Standards
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Professional Standards: Resources
Recursos de los estándares profesionales
Child Nutrition Database
Tools for Schools
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Local School Wellness Policy
Local School Wellness Policies
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Integrity Features of a Web-based School Meal Application
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Contracting with FSMC: Developing Solicitations and Contracts
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP06-2015 Farm to School and School Garden Expenses
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
School Wellness Policy Cooperative Agreement
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Schools Meeting the New Meal Standards
Food Safety Tips for School Gardens
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP32-2009 School Garden Q&As
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019