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Date FNS Document# Title
Updates to the School Nutrition Standards
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-902-S ¡Es la hora del desayuno!
NSLP Guidance and Resources
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Farm to School Census School Food Authority Webinar
Farm to School Census Partner Resources
Professional Standards: Resources
Facts About the Adult Component of CACFP of the CACFP
Adult Day Care Centers
Procuring Local Foods
Farm to School Resources
Farm to School Census FAQs
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Child Nutrition Database
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Growing Your Farm to School Program
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
FNS-854 Local Procurement Decision Tree
Farm to CACFP
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Page updated: November 20, 2019