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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Creating Successful Assessment Plans
2023 Farm to School Census School Food Authority Webinar
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Planificando el desayuno
Breakfast Basics
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
TEFAP Farm to Food Bank Projects
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
What’s New in the USDA DoD Fresh Program?
Are you Ready for CSFP Food Package Changes?
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
How to Encourage Variety in CSFP Food Package
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Page updated: November 20, 2019