FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/29/2009	FD-091	SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/28/2006	FD-054	Monthly Performance Report Correction
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
12/23/2004	FD-039	Bonding in National Master Processing Agreements
03/24/2003	FD-008	Establishing Processor Inventory Weight for Random Weight Commodities
02/05/2003	FD-004	Procedures for Accounting for Rework
02/05/2003	FD-005	Procedures for Reimbursing Offshore Transportation Costs of Processed Foods