FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
11/23/2015		Direct Certification Improvement Grant Summaries
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/11/2013		Direct Certification Grants Program Proposal Response Guidance
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
02/07/2011		FY 2011 Application for Direct Certification Planning Grants
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/31/2006	SP32-2006	Clarification of Direct Verification
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3